Cakes/Tartes
Larger portions of our array of patisserie offerings, alongside a delectable assortment of traditional French cakes
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CAKES
8” 10”
Vanilla Bean $50 $55
vanilla sponge with layers of light cream and vanilla chantilly
Royal Chocolat $55 $65
french chocolate mousse and chocolate sponge with praline crackling and glazed chocolate
Strawberry Shortcake $52 $56
vanilla shortcake with layers of light cream, strawberries and vanilla chantilly
Raspberry Shortcake $50 $55
vanilla shortcake with layers of light cream, raspberry and vanilla chantilly
Specialties
8” 10”
Mille-Feuille Caramel $50 $55
thin layers of caramelized puff pastry, light cream and vanilla chantilly topped with caramelized chiboust cream
Andalou
bittersweet chocolate ganache with lemon curd and praline hazelnut crackling
Tropezienne
brioche with light vanilla pastry cream topped with grain sugar
TARTS
8” 10”
Raspberry Tart $52 $58
sweet tart shell filled with raspberry jam and french custard topped with fresh raspberries
Mixed Berry Tart
sweet tart shell filled with mixed berry jam and french custard topped with fresh berries
Lemon Meringue Tart
sweet tart shell filled with lemon curd topped with meringue
Pear Tart
sweet tart shell filled with almond cream and baked pears
Rustic Apple Tart
buttery, flaky crust filled with caramelized apples
Double Chocolate Tart
chocolate tart shell filled with praline crackling, bittersweet chocolate ganache, and topped with milk chocolate mousse and chocolate crispy pearls
Cake Highlights
Mille-Feuille Caramel
Paris Brest
Double Chocolate Tart
Mixed Berry Tart
Special Birthday Shortcake
Raspberry Shortcake
What Our Customers Say
