Viennoiserie
Pastries inspired by the French tradition of baking including light, flaky layers and delectable fillings.
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Croissant 3.75
Almond croissant. 5.00
buttery croissant filled with almond cream filling
Pain au chocolat 4.00
Almond pain au chocolat 4.75
pain au chocolat filled with almond cream filling
Raspberry pain au chocolat 5.50
Almond raspberry pain au chocolat 5.50
raspberry pain au chocolat filled with almond cream filling
Double chocolate pain au chocolat 6.00
Financier 3.75
almond cake with browned crust and soft texture
Tiger financier (Chocolate) 4.25
almond cake with french chocolate ganache
Blueberry financier 4.25
almond cake with blueberries
Le Danish 5.50
layers of buttery pastry filled with light french custard topped with fresh fruit
La Biterroise 5.50
flakey pastry filled with apple cinnamon compote and golden raisins; specialty from Beziers
Palmier 4.25
layers of buttery puff pastry, caramelized exterior with a tender, flaky interior
Tart Aux Noix 4.75
layers of thin, flaky pastry filled with finely chopped walnuts and orange blossom water
Madeleine 2.50
petite moist vanilla sponge cake
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