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Our Pain aux Raisins is a delightful symphony of flavors crafted from Chef Laurent's unique recipe, combining buttery croissant dough, pastry cream, and golden raisins. Each bite reveals the creamy richness and subtle sweetness that make this pastry an irresistible treat. Indulge in the essence of gourmet perfection with Le Pain aux Raisins, exclusively at Ninalou.

Le Pain aux Raisins

5,50leiPrice

    908-888-3118

    ninaloupatisserie@gmail.com

    57, Main St Chester

    NinaLou

    Opening Hours

    Monday - Tuesday: Closed

    Wednesday- Saturday : 7am -5 pm

    Sunday : 7am - 3pm

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